Island Spiced Shrimp Tacos– Montego Island Foods

Island Spiced Shrimp Tacos

Delicious recipe for Scotch Bonnet Honey Glazed Salmon—a perfect combination of sweet, spicy, and savory flavors!

Tips & Variations: Use just one Scotch Bonnet or swap with milder peppers like habanero. Add orange zest for a tangy twist. Cook the salmon on a preheated grill at medium heat for 6–8 minutes per side, brushing with glaze.

Mild Spicy Seafood Honey Salmon

Ingredient

½ tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
1 tsp salt
1 tbsp olive oil
4 salmon fillets (6 oz each)

Instructions

STEP 1:

Preheat Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

STEP 2:

Season the Salmon:

Pat the salmon fillets dry with paper towels. Rub them with olive oil, then season with salt, black pepper, smoked paprika, & garlic powder.

STEP 3:

Sear the Salmon:

Heat a large oven-safe skillet over medium-high heat. Sear the salmon fillets skin-side down for 2 minutes.

STEP 4:

Glaze & Bake:

Brush the salmon generously with the Scotch Bonnet honey glaze.Transfer the skillet to the preheated oven & bake for 8–10 minutes, or until the salmon is cooked through & flakes easily with a fork.

STEP 5: