Jamaican Coconut Curry Shrimp
Made with Montego Island Foods Jamaican Coconut Curry SauceCreamy, aromatic, and vibrant, this Jamaican Coconut Curry Shrimp highlights the depth of Montego Island Foods Jamaican Coconut Curry Sauce.
Built with coconut, curry spice, lime, and Scotch Bonnet heat, this sauce creates a complete island curry in minutes.
Ingredient
- 1 lb shrimp
- 1 tbsp oil
- ½ cup diced bell peppers
- ¼ cup diced onion
- 1 cup Montego Island Foods Jamaican Coconut Curry Sauce
- Cooked jasmine rice
Instructions
STEP 1:
Sauté shrimp until just cooked and set aside.
STEP 2:
Sauté peppers and onion lightly.
STEP 3:
Add Jamaican Coconut Curry Sauce and simmer 3–4 minutes.
STEP 4:
Return shrimp and cook 2–3 additional minutes.
STEP 5:
Serve over rice.
EXPLORE OUR POPULAR RECIPES
YUMMY RECIPES
Island Spiced Shrimp Tacos
Jamaican Coconut Curry Shrimp
Jamaican Blaze Jerk Wings
