Scotch Bonnet Honey Glazed Salmon
Made with Montego Island Foods Scotch Bonnet Hot HoneySweet heat meets rich salmon in this signature island dish. Montego Island Foods Scotch Bonnet Hot Honey caramelizes beautifully while delivering balanced spice and citrus notes.
Ingredient
- 4 salmon fillets
- Salt and black pepper
- 1 tbsp olive oil
- ¼ cup Montego Island Foods Scotch Bonnet Hot Honey
- 1 tsp fresh lime juice
Instructions
STEP 1:
Season salmon.
STEP 2:
Sear skin-side down in olive oil for 4 minutes.
STEP 3:
Flip and brush generously with Scotch Bonnet Hot Honey.
STEP 4:
Finish in oven at 400°F for 5–7 minutes.
STEP 5:
Drizzle additional hot honey and lime before serving
EXPLORE OUR POPULAR RECIPES
YUMMY RECIPES
Island Spiced Shrimp Tacos
Jamaican Coconut Curry Shrimp
Jamaican Blaze Jerk Wings